Tapti Maati - Comparatives

Decision Matrix

Portable Pizza Oven

Dimensions: W: 34" x L: 34" x H: 54"
Hearth Dimensions: 25”x27”
Weight: 300kg
Fuel Type: Wood-fire & Gas-fire
BBQ Type: Pizza Oven with double insulation
Capacity: 900°F
Items Included: Composite claybody with solid insulation, SS door with handle, Insulated detachable MS tray with oven fixed on it, Gl chimney+ extendable pipe, Gas burner and control setup, SS tuner and a pizza peel
Fuel Consumption: One 18kg Cylinder | 50kg wood - 6 to 8 hrs operation daily - lasts for 10-11 days
Firing Time: 1hr (>400°C)
Cooking Capacity: Two 10-inch | one 12-inch pizza under 60-90 seconds

Fire Brick Pizza Oven

Dimensions: Not specified
Hearth Dimensions: W: 36" x L: 45"
Weight: Over 1000 kgs
Fuel Type: Wood-fire and Gas-fire
BBQ Type: Pizza Oven with double insulation
Capacity: 900°F
Items Included: Base masonry with slab casting to firebrick masonry with insulation and finishing plaster, SS door with handle, Chimney with damper, SS tuner and a pizza peel, burner setup
Fuel Consumption: One 18kg Cylinder | 100kg wood - 6 to 8 hrs operation daily - lasts for 2 days
Firing Time: 2hrs (>400°C)
Cooking Capacity: Four 10-inch | three 12-inch pizzas under 3-5 minutes

Dimensions and Weight:
The firebrick pizza oven is larger (W: 36" x L: 45") compared to the portable oven (W: 34" x L: 34"), but weight is not specified as it goes above 1000 Kg.
The portable oven weighs 300kg, indicating it's sturdy and stable.

Fuel Type and Consumption:
Both ovens support wood-fire and gas-fire options, providing versatility.
The firebrick oven consumes more wood (100kg) compared to the portable oven (50kg) for similar daily operation times.
Firebrick oven's fuel lasts for 2 days, while the portable oven's fuel lasts for 10-11 days, indicating greater fuel efficiency.

Firing Time and Cooking Capacity:
The firebrick oven has a longer firing time (2hrs) compared to the portable oven (1hr) to reach the same temperature (400°C).
The portable oven has a quicker cooking time (60-90 seconds) compared to the firebrick oven (3-5 minutes) for pizzas of similar sizes.

Items Included:
Both ovens come with essential accessories such as doors, chimneys, tuners, and pizza peels, but specifics may vary.

Conclusion:

The firebrick pizza oven offers larger cooking space and may be suitable for high-volume operations, but it requires more fuel and has a longer firing time.
The portable pizza oven is more fuel-efficient, has quicker firing and cooking times, making it suitable for rapid cooking with superior fuel economy. However, it has a smaller cooking space compared to the portable oven.

Decision Matrix

Portable Pizza Oven

Fire Brick Pizza Oven

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